Gilly Vending Brings New Premium Healthy Vending Program to San Francisco International Airport
Invigorating change is coming in 2017 when Gilly Vending lands its fleet of state-of-the-art vending machines at San Francisco International to begin the airport's new 100 percent Healthy Vending contract.
The company's mission to innovate and explore the globe for premium quality snacks will bring a wide array of "better for you" choices to the more than 50 million passengers and thousands of SFO employees.
"SFO is the first airport in the country to recognize the benefit of transitioning to a full 100 percent healthy nutritional criteria and we are thrilled to have our national team chosen to strategically craft their comprehensive cutting edge vending initiative," says Gilly Vending President Gilda Rosenberg. "Organic, Gluten-Free, low-salt, sugar-free and low-calorie products are changing the landscape of the entire industry and SFO is ahead of the curve with this wholesome new program."
The dramatic shift in worldwide demand for smarter snack choices is being catapulted by trendsetting manufacturers producing more nutritionally balanced and exciting options. The offerings in the new multi-year contract will highlight only premium quality snack products from recognized brands packed with an abundance of nutrients and antioxidants which are proven to boost energy and stamina such as dried fruits, coconut chips, carob, quinoa, chia, nuts and whole grains.
The brand new energy efficient machines can be found in over 40 airport locations utilizing the industry's latest technological enhancements. All equipment will be ADA compliant and are fully equipped with the latest high-tech cashless payment systems such as Google, Android & Apple Pay as well as touchscreens for product nutrition and allergen information. Prepare to be amazed with Gilly's collection of unique vending concepts that guarantee SFO exceptional results.
