SSP America introduces Mango Taco Truck at George Bush Intercontinental Airport

Mango Taco Truck's wheelless kitchen cooks up all natural, straightforward tacos. It makes Warm corn tortillas and Tortillas Fritas. Warm corn tortillas are filled with juicy marinated steak, chili-rubbed chicken and cochinita-the traditional Mexican slow-roasted pork from the Yucatan. Tortillas Fritas-tortilla chips with house made guacamole, fresh jalapenos, queso fresco and chipotle fire-roasted salsa can be washed down with imported Mexican sodas flavored with mandarin, grapefruit or pineapple. Freshly sliced mangos are served plain or sprinkled with chili and lime. Early risers are treated to piquant chorizo, ripe avocados and fragrant cilantro slipped atop softly cooked huevos. Les Cappetta, president and CEO of SSP America, commented, "Mango Taco Truck is a fantastic fit for George Bush Intercontinental and, we're sure, the beginning of a new trend in airports. We will always put our customers first, and if we identify a food style that is widely popular on the street, we will develop ways to bring it to our customers at the airport. "We are proud to be introducing this new and exciting brand concept in conjunction with our outstanding partners at Houston's George Bush Intercontinental, who have worked with us every step of the way to deliver the very best, innovative food options to the consumers of IAH."