UK-based On Air Dining Acquired by Air Culinaire Worldwide
On Air Dining, the award-winning inflight catering provider at London-Stansted and Farnborough airports, has been acquired by Air Culinaire Worldwide, a global leader in private aviation catering. This move expands and enhances both companies’ ability to serve the private aviation community across the UK and Europe.
As part of the acquisition, the entire On Air Dining team will remain in place, ensuring continuity of relationships, operations, and high service standards.
Known for its culinary innovation, bespoke service, and meticulous attention to detail, On Air Dining has earned a trusted reputation among operators and clients seeking high-end in-flight dining experiences. With locations at both London-Stansted and Farnborough, the company is uniquely positioned to serve two of the UK’s busiest private aviation hubs.
“This acquisition is a natural progression for On Air Dining and aligns with our long-term growth strategy,” said Daniel Hulme, Founder of On Air Dining.
“Our clients value consistency, flexibility, and personal service. Backed by the support of Air Culinaire Worldwide, we are in a stronger position than ever to deliver all three. With our team unchanged, our kitchens in Stansted and Farnborough receiving further investment, and enhanced logistics capabilities, this move sets us up for significant growth throughout Europe.”
Immediate investments include kitchen upgrades, advanced ordering technology, and improved logistics infrastructure – all designed to elevate the client experience while maintaining On Air Dining’s boutique approach.
“We are delighted to welcome On Air Dining into the Air Culinaire Worldwide family,” said Paul Schweitzer, SVP Global Sales & Marketing of Air Culinaire Worldwide.
“Their commitment to quality, their deep understanding of the European private aviation market, and the strength of their existing teams at Stansted and Farnborough make them an ideal addition to our global catering network. Together, we are positioned to deliver even greater value, consistency, and reach to private aviation clients across the European region.”
“With Europe’s private aviation market continuing to grow, this partnership marks a significant step in our strategic expansion,” said John Lee, CEO of Air Culinaire Worldwide. “With On Air Dining’s strong foundation in the UK and our global infrastructure, we’re perfectly positioned to scale up service across the continent while maintaining the quality our clients value.”
Together, On Air Dining’s boutique service and Air Culinaire Worldwide’s global infrastructure create a powerful platform for growth – offering private aviation clients the best of both worlds.