Atlanta-based Tropical Smoothie Cafe is now open at Hartsfield-Jackson Atlanta International Airport, completing the expansion of Concourse T that began late last year. The extended terminal ends with a large atrium that contains more retail and dining options for those passing through the Atlanta airport. This project has been led by restaurateur and retailer Paradies Lagardère.
This latest addition to the dining area provides Atlanta travelers with quick, convenient and better-for-you smoothies, bowls, wraps, sandwiches, flatbreads and quesadillas. Smoothies from Tropical Smoothie Cafe are made to order for each guest along with a variety of menu options perfect for travelers at any time of day, including breakfast, lunch, dinner and snacks in between.
The location is ideal for those who want to sit and enjoy their meal as well as travelers who are in a hurry to catch a flight. The location’s layout prioritizes convenience and interaction. Curved eating counters wrap around an open kitchen, and the cafe has a central ordering and point-of-service location with various grab-n-go and made-to-order options.
“I'm thrilled to announce the opening of Tropical Smoothie Cafe in Concourse T,” says Gregg Paradies, president and CEO of Paradies Lagardère. “Paradies Lagardère is proud to work with this outstanding Atlanta-based brand and is excited to provide guests with healthy, wholesome offerings while they are traveling.”
“As an Atlanta-based company, we are honored to open in our home city’s airport and to offer travelers food and smoothie options on-the-go,” says Charles Watson, CEO of Tropical Smoothie Café , LLC. “More than 100 million travelers pass through Hartsfield-Jackson each year, offering us the opportunity to serve guests from around the world and to build greater brand awareness for our brand. We look forward to working with Paradies Lagardère to deliver a premier airport dining experience to travelers in Atlanta and future locations.”
