OTG announced Nov. 1, a five-year contract extension to continue operating CIBO Express Gourmet Markets in three locations inside the Orlando International Airport.
“We are excited to partner with the Greater Orlando Aviation Authority to continue bringing fresh, local food to travelers at the Orlando International Airport,” said Rick Blatstein, OTG Founder & CEO. “The Orlando airport is such a unique facility, servicing business travelers as well as a huge number of families from around the world to visit the local attractions. Our main priority is to make sure we service the needs of everyone, which, we hope, will make the trip as fun as the destination.”
“Providing our 43 million annual passengers with quality food and beverage services is just part of our overall goal to exceed the expectations of the traveling public; And, our ongoing partnership with OTG continues to help us reach that goal!” says Ray Anderson, Senior Director of Commercial Properties and Concessions for the Greater Orlando Aviation Authority.
OTG’s three CIBO Express Gourmet Markets at Orlando International Airport are located in Airside Terminal 4 (Gates 70-99), and have been providing Orlando’s travelers with on-the-go travel necessities since their opening in 2010.
CIBO Express Gourmet Markets was first introduced by OTG in 2003 and has grown to more than 100 outlets in 10 major airports across the United State and Canada. The Gourmet Markets feature a unique assortment of more than 1,000 freshly-prepared products and bottled beverages, with more than half of offerings being all natural or organic. Featured CIBO Express products include artisanal sandwiches, salads, wraps, along with an assortment of small bites including nuts, sweets and dried fruits. The markets also feature more than 120 varieties of bottled beverages.
In addition, CIBO Express offers travelers top-line beauty and health products, leading-edge technology, and an expanded selection of items for children.
