Vino Volo celebrated the recently-opened Vino Volo near Gates 70-99, Airside 4 this week.
MCO’s Vino Volo concept brings travelers “The Orlando Experience” with an extensive wine selection that guests can purchase by the glass, flight or bottle to take with them. The restaurant can also ship bottles for customers. The menu features snacks, entrees, and desserts designed to pair with the wine offered, including charcuterie boards with a variety of artisanal meats and cheeses. Entrees include Vino Volo’s signature salmon rolls, and burrata and roasted tomato salad. Travelers with a sweet tooth can enjoy a three-layer chocolate mousse or key lime pie. The space features a clean and relaxing design, a calm respite for busy travelers.
“We’re excited to bring Vino Volo to travelers at Orlando International Airport. We have loyal fans around the globe, and maintain our position as the airport market leader in North America because of the knowledge, hospitality, and passion delivered by our wine associates and staff,” said Mark Sill, senior vice president, Vino Volo. “Travelers at MCO will find a variety of superior quality wines, local blends, and wine flights and retail bottles for sale, as we’re the only airport wine bar to offer this. We offer unique experiences that allow guests to taste, learn and enjoy.”
“Orlando International Airport leaders strive to offer a variety of concessions that best serve the wide variety of travelers that come through our world-class facility,” said Phil Brown, chief executive officer of the Greater Orlando Aviation Authority. “Vino Volo is the perfect complement to other offerings, giving our adult passengers a refined wine experience before taking off.”
