The association’s mission is to work collaboratively within the aviation industry on business, operational, and policy matters affecting U.S. airport restaurant and retail operators. As an organization comprised of operators of all sizes and ownerships, we are uniquely equipped to address issues that arise by bringing experienced-based analyses and best practices to the forefront. Working in partnership with airport and airline stakeholders, the association's goal is to promote the success of concessions businesses within the complex financial and operational environment of the aviation industry.