With Air Culinaire Worldwide, you’ll enjoy an elevated in-flight catering experience expertly curated for flight departments and the discerning tastes of their passengers and crew.
John Lee has assumed the role of CEO at Air Culinaire Worldwide and Sav Mongelli has been appointed to the newly created position of chief operating officer.
Air Culinaire Worldwide has announced the upgrade of its London facility to a state-of-the-art kitchen just minutes from London Luton Airport. The 8,700 sq. ft. kitchen, one of...
The COVID-19 pandemic has brought a renewed focus on food safety best practices and how to hygienically prepare and bring food from the kitchen to the plane.
