Paradies Lagardère Opens New DFW Restaurant

Sept. 22, 2016

Paradies Lagardère and Kent Rathbun Concepts on Sept. 22 opened a new restaurant, Whitetail Bistro, in Dallas Fort Worth International Airport’s (DFW) Terminal D. Together, both companies were awarded the contract for three new restaurants and bars in the DFW Airport. Whitetail Bistro is the first to open.

“Today’s airport travelers want a variety, as well as a taste of the local cuisine offered in the areas they visit, even if it’s just for a few hours,” said Bill Casey, senior vice president, Food and Beverage, Paradies Lagardère. “Whitetail Bistro’s sophisticated dining environment and delicious, high-quality menu offerings match the first-class, internationally-renowned experience travelers expect at DFW.”

“The DFW Airport Authority have done an incredible job of bringing in a new level of dining experiences to DFW Airport,” said William Hyde, owner of Kent Rathbun Concepts. “It is a privilege to have the opportunity to partner with Paradies Lagardère to provide travelers with a memorable Texas culinary experience during their journey.” 

Whitetail Bistro pays homage to French cuisine with a modern Texas twist. Favorite French classics receive a modern makeover with a menu that utilizes the freshest local ingredients, allowing the spirit of Texas to shine through every bite. Stylish dishes such as the Cornmeal Crusted Texas Catfish “Fish and Chips” with serrano chile-white barbeque tartar sauce, and small plates such as the Chargrilled Pork Albondigos with fire-roasted ranchero and cotija cheese, are on the menu.