BALTIMORE, February 15, 2013 – Two new restaurants featuring all-natural, healthy and organic ingredients have joined the dynamic food and beverage concessions program at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall). AIRMALL® USA, the leading airport concessions developer in North America and operator of the AIRMALL at BWI Marshall, is pleased to announce that Chipotle and BGR The Burger Joint are now open.
“Having natural and organic menu items is not a dining fad. In fact, it’s becoming a requirement for diners, including those grabbing a bite while traveling,” said Brett Kelly, vice president of AIRMALL Maryland. “That’s why we’re excited to add Chipotle and BGR The Burger Joint to our concession program at BWI. Both of these concepts use high-quality, fresh and natural ingredients that diners can feel good about enjoying.”
Chipotle has selected the AIRMALL at BWI to open its second airport location in the country. Located on Concourse A/B, Chipotle (801 sq. ft.) features a menu of Mexican favorites such as burritos, burrito bowls, tacos and salads. The restaurant is committed to using natural and organic ingredients and local produce as much as possible. Chipotle strives to offer high-quality meat from animals raised without the use of antibiotics or added hormones as well as dairy products from cows raised without the use of synthetic hormones. Diners can also feel better informed about their food choices by using the
restaurant’s online nutrition calculator and food allergy guide.
Chipotle Adds Healthy, All-Natural and Fresh Menu Items to the AIRMALL at BWI Marshall
— Chipotle’s Second Airport Location Joins Specialty Burger Joint BGR —
Located in Concourse B, BGR The Burger Joint (620 sq. ft.) is a Virginia-based concept that specializes in made-to-order burgers. BGR’s burgers are crafted using an awardwinning blend of prime, all-natural, hormone-free, grain-fed beef. The restaurant also offers better-for-you burgers, including veggie, turkey and ahi tuna, as well as sides that include sweet potato fries and asparagus spears.
“We welcome these new restaurants to the BWI Marshall concessions program, and know that travelers will appreciate the variety of healthy and satisfying menu items that they both offer,” said Paul J. Wiedefeld, executive director of BWI Marshall Airport. “Passengers can enjoy an all-natural juicy burger or fresh, made-to-order Mexican with the addition of BGR and Chipotle.”
For more information on AIRMALL USA, visit www.airmallusa.com.
About AIRMALL® USA
AIRMALL® USA is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (terminals B and E),
Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport. The leading airport concessions model in North America, AIRMALL USA continues to boast among the highest per-passenger spends on the continent and consistently receives accolades for innovation and customer service. AIRMALL USA is owned by Prospect Capital Corporation, a leading New York investment company founded in 1988. For more information on AIRMALL USA, visit www.airmallusa.com.