HMSHost Kicks Off Dining Transformation At Sky Harbor Terminal 4

Local restaurant favorites headline openings this summer at airport’s busiest terminal


PHOENIX — HMSHost, the world leader in creating dining and shopping for travel venues, is transforming the Phoenix traveler’s experience at Phoenix Sky Harbor International Airport’s Terminal 4, bringing more than 20 new restaurants including local favorites like Sauce, Barrio Cafe, La Grande Orange and Cowboy Ciao, along with national brands like Starbucks

 

The update is a result of last year’s decision by the city of Phoenix to award HMSHost a 10-year food and beverage agreement, following a 2011 competitive bid process.  

 

The first restaurants, Sauce, Dilly’s Deli and Focaccia Fiorentine, opened recently and feature grab-and-go items, perfect for travelers to take on the plane.  Staples such as El Bravo, Paradise Bakery and Cafe and Starbucks will remain in Terminal 4, but will be moving to new locations. 

 

“This is a busy and exciting time of year for vacations and summer travel and we are very happy to be able to begin providing a new experience at Sky Harbor Airport that will truly showcase an authentic taste of Phoenix,” said Steve Douglas, vice president of business development for HMSHost.  “Terminal 4 is the busiest spot in one of America’s busiest airports and we’re bringing out the best of the best to showcase the great dining in the city of Phoenix.” 

 

Phoenix Mayor Greg Stanton said the update to Terminal 4, when complete, will reflect the flavor of America’s sixth largest city. 

 

"When travelers come to visit Phoenix or pass through our airport, I want them to know what Phoenix is all about, and soon they'll be able to taste it," Mayor Greg Stanton said.  "They'll know that our city and our airport support our local businesses, and that Phoenix is an epicenter of high-quality, modern and authentic dining." 

 

Local Phoenix restaurateurs Sam Fox of Fox Restaurant Group and Bob Lynn of LGO Hospitality have partnered with HMSHost to bring an unprecedented level of culinary expertise to Terminal 4 throughout its North and South wings.  Travelers passing through the A gates will find the full range of Sam Fox’s food imagination: Modern Burger’s juicy burger sliders, and Blanco Tacos + Tequila’s delicious, award-winning traditional Mexican fare of guacamole, tacos and margaritas inspired by Baja and Sonora. 

 

The transformation, which features a new off-site commissary and technological improvements that will speed and ease service for travelers, has already begun. 

 

“This transformation was carefully planned and balances the practical needs of travelers with a range of options, pre-security and post-security, for on-the-go or for those with more time to spare,” said Derek Boettcher, senior director of food & beverage for HMSHost at Sky Harbor Airport. 

Visitors to the D Concourse will enjoy Bob Lynn’s popular LGO restaurant brands.  The La Grande Orange experience will offer four distinct and delicious options — LGO Burger, LGO Deli and the LGO Pizza with Grateful Spoon Gelato.

The dining experience at Sky Harbor extends further with these enticing offerings:

 

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