SSP Awarded Major Food And Beverage Contract At Sky Harbor

Company announces a ten-year, $800 million contract with Phoenix Sky Harbor International Airport


 

Panda Express – theUnited States’ leader in Chinese fast-casual restaurants.  “Hot, fresh and ready when you are” – Panda Express is the perfect option for busy travelers on the go.

 

Nocawich – is the dream of Eliot Wexler.  NOCA, derived from “North of Camelback” is the genesis for this award winning sandwich sensation.

 

Matt’s Big Breakfast – owners Matt and Erenia Pool of the locally owned and nationally acclaimed restaurant believe that food tastes better when prepared simply with better ingredients.

 

MidCity Kitchen - is the newest restaurant from Chef Michael DeMaria, committed to serving the freshest, most delicious food available, while meeting customers’ fast-paced lifestyle.

 

Sweet Republic – artisan ice cream, made with milk and cream from independent Arizona dairy farms, and  hand-stirred using the finest, freshest, all-natural ingredients.

 

Wendy’s - the world's third largest hamburger fast food chain where founder Dave Thomas’s motto of “Quality is our recipe” is honored daily by using select, premium ingredients and serving food that's made fresh with every order.

 

Peet’s Coffee & Tea - offers a superior and distinctive range of coffees brewed from only the highest quality beans from around the world as well as high-quality herbal, certified organic and rare teas.

 

Los Taquitos – started as a homegrown Mexican food truck in downtown Phoenix in 1981 by the Ochoa family, the company’s success has been built by serving truly authentic, great tasting Mexican food using only the freshest ingredients. 

 

Joe’s Real BBQ – based in Gilbert, Arizona, Joe Johnston and Tim Peelen’s BBQ joint offers real food - barbecue slow cooked over pecan wood and equally delicious side dishes and desserts.

 

Yogurtology – known to “yogurt connoisseurs” throughout thePhoenix metro area, Yogurtology serves nutritious frozen yogurt and deliciously fresh toppings set in a self-serve environment.

 

America’s Taco Shop – home to the greatest “Carne Asada in the Valley”, owners America Corrales and her husband Terry are faithful toAmerica’s mother’s recipes fromCuliacán,Mexico.

 

Lo-Lo’s Chicken & Waffles - owned by Larry "Lo-Lo" White, the grandson of Mrs. White, owner of Phoenix landmark Mrs. White's Golden Rule Café,  Larry’s fried chicken and golden brown waffles are considered the best soul food in the Valley.

 

Culver’s ButterBurgers & Frozen Custard – home of the famous “ButterBurger”, Culver’s mantra has always been “Don’t mess with quality”.  Recently named “Best Burger Chain inAmerica,” Culver’s has eight locations inPhoenix, and over 400 across the nation.

 

Cheuvront Restaurant & Wine Bar - routinely voted one of the best wine bars in Phoenix, and recently recognized by Bon Appetit Magazine as one of the “50 Hottest Restaurants in theUS”, Cheuvront offers an extensive wine list, artisan cheese selection and a unique and eclectic menu.

 

SSP America’s new culinary concepts will be arriving in Terminal 4 throughout 2013.

 

About SSP

SSP is the leading dedicated provider of food and beverage brands in travel locations, operating restaurants, bars, cafés, food courts, lounges and convenience stores in airports, train stations, motorway service stations and other leisure locations. With a heritage stretching back over 60 years, today SSP has 30,000 employees, serving over a million customers every day. It has business at over 140 airports and over 250 rail stations, and operates more than 2,100 units in 30 countries around the world.

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