Singapore Airlines' Inaugural All-Business Class Service Takes Flight

Singapore Airlines redefines long-haul air travel with the launch of the world's first all-Business Class flights from North America to Asia.


The new service features World Gourmet Cuisine designed by Singapore Airlines' International Culinary Panel of world-renowned chefs. The culinary creations are paired with fine wines and Champagne and served with full restaurant-style table settings. In-between meals, customers can head to the Passenger Corner to pick up snacks and drinks or socialize during the flight.

Singapore Airlines now offers even more flexible dining options. Customers traveling from New York to Singapore on SQ 21 can set their own dining times with our new flexi-dining service. Customers can choose from our gourmet a-la-carte menu featuring a wide selection of soups, salads, main courses, and desserts. Flexi-dining is available any time after dinner and up to two-and-a-half hours before arrival in Singapore.

Consistently rated as the world's top international route airline by the readers of both Conde Nast Traveler and Travel+Leisure magazines, Singapore Airlines operates one of the world's youngest, quietest and most fuel-efficient aircraft fleets to a network of 66 destinations in 35 countries.

SOURCE: Singapore Airlines

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