The tapas concept is called Lorena Garcia Tapas and is the second airport location for the chef. It is located post-security in the Concourse F Mezzanine of the International Terminal. The menu at the restaurant inlcudes a variety of chef's signature tapas dishes including Mango Glazed Chicken Wings, Turkey Bacon Wrapped Dates Stuffed with Goat Cheese, Roasted Portobello Mushroom Sliders and a Citrus Chicken Marinated Avocado Wrap and an extensive wine list, beers and premium cocktails.
Earlier the chef partnered with HMSHost to open LorenaGARCIA Cocina which serves healthy snacks and sandwiches designed for the Bacardi Mojito Bar at Miami International Airport.
HMSHost ia part of the Italian Autogrill Group and operates in more than 100 international airports.
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