Oakland Airport adds shops, eats

Emulates model developed at SFO


Victor Alvarez, a manager at Andale, trotted out an extensive menu at the airport. Prices are 10 percent higher than street locations.

"People's expectations for restaurants are lower at an airport, so we went with an ambitious menu and it's paid off," Alvarez said. "Even airport employees are eating here, and they don't have to."



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